Mini Melktert Cheesecakes
A delightful fusion of cheesecake and traditional South African melktert, these mini treats feature a buttery biscuit base, creamy cinnamon-spiced filling, and no baking required!
Why You’ll Love Them
- Combines the rich creaminess of cheesecake with the nostalgic flavor of melktert.
- Easy to make with simple ingredients.
- Perfectly portioned for sharing or indulging.
What You’ll Need
Base:
- 200g Tennis biscuits (or digestive/graham crackers)
- 100g melted butter
Filling:
- 2 cups cream cheese
- ½ cup sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
Optional Toppings: Whipped cream or fresh fruit.
How to Make Them
Prepare the Base: Crush biscuits, mix with melted butter, and press into mini cheesecake molds. Chill.
Make the Filling: Beat cream cheese, sugar, vanilla, and cinnamon until smooth.
Assemble: Spoon filling over the biscuit base and smooth the tops.
Chill & Serve: Refrigerate for at least 3-4 hours. Top with whipped cream or fruit and enjoy!
Perfect for any occasion—simple, delicious, and irresistibly creamy!
Source: Image & Article: Tasty with Lara