Pannekoek (South African Pancakes)
These thin, crêpe-like pancakes are often served with cinnamon sugar or filled with savory toppings.
Ingredients:
- 1 cup cake flour
- 1/2 tsp baking powder
- Pinch of salt
- 1 large egg
- 1 cup water
- 1/2 cup milk
- Butter for frying
Instructions:
- Sift the flour, baking powder, and salt together.
- Beat the egg, water, and milk together, then add to the dry ingredients. Mix into a smooth batter.
- Heat a little butter in a pan and pour in a thin layer of batter, swirling to cover the base.
- Cook until golden, then flip and cook the other side.
- Sprinkle with cinnamon sugar and roll up, or serve with savory fillings like mince or chicken mayo.
These small, authentic South African bites are perfect for sharing or enjoying on the go!