Another South African classic, nothing says “taste of home” quite like a Peppermint Crisp tart. Layering it with Bakers Tennis® biscuits and Nestlé Caramel Treat (both available at our online store) is the quickest way to make an already awesome pudding the very best to impress your loved ones and guests for Christmas!
Ingredients
§ 200g Bakers Tennis® biscuits
§ 385g tin of Nestlé Caramel Treat
§ 250ml whipping cream
§ 1 large peppermint chocolate bar, chopped
Method
1. Whip the cream to soft peaks. Add the caramel and mix until smooth.
2. Lay a single layer of Bakers Tennis® biscuits at the bottom of a pudding dish or casserole.
3. Cover evenly with the caramel cream mixture about 1 cm thick. Crumble a handful of Peppermint Crisp or peppermint chocolate. Continue to layer the biscuits and caramel cream mixture and chocolate, making sure to finish with a layer of the caramel cream mixture and a good sprinkle of peppermint chocolate at the top.
4. Refrigerate for a few hours or overnight until set.
5. To make Individual servings (makes at least 6 individual servings): whip cream to soft peaks. Add the caramel and mix until smooth.
6. Place a single Bakers Tennis® biscuit in the base of a pudding glass or bowl.
7. Add a large dollop of caramel cream and a sprinkle of chopped peppermint chocolate.
8. Add another two biscuit and caramel cream mixture layers, before finishing with a good sprinkle of peppermint chocolate.
9. Refrigerate for a few hours until set.
10. Decorate with fresh mint leaves and some Bakers Mini Tennis® biscuits!