South African Monkey Gland Sauce

Monkey Gland Sauce has become a beloved part of South African cuisine, often used to give dishes a flavorful kick.

Monkey Gland Sauce Recipe

Ingredients:

• 1 tablespoon oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup tomato sauce 
• 2 tablespoons chutney (preferably Mrs. Ball’s)
• 2 tablespoons Worcestershire sauce
• 2 tablespoons vinegar (white or apple cider)
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon mustard (optional)
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Sauté the onion and garlic: Heat the oil in a pan over medium heat. Add the chopped onion and garlic, and sauté until the onion is soft and translucent.

2. Add the rest of the ingredients: Stir in the tomato sauce, chutney, Worcestershire sauce, vinegar, soy sauce, brown sugar, mustard (if using), and paprika. Mix everything well to combine.

3. Simmer: Let the sauce simmer over low heat for about 10–15 minutes, stirring occasionally, until it thickens slightly and the flavors come together.

4. Season: Taste and adjust seasoning with salt and pepper as needed.

5. Serve: The sauce can be served hot or cold, and is perfect for grilling meats, burgers, steaks, or boerewors.

Enjoy your homemade Monkey Gland Sauce—a true South African classic!