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Safari Outpost
Kebabs/ Sosatie - Lamb
Kebabs/ Sosatie - Lamb
Lamb sosaties, cubed and skewered in house with dried apricots, onion and bell pepper, in a marinade that runs sweet with a warm edge of spice behind it.
Lamb is the traditional meat for a South African sosatie, and it is the version most people picture when the word comes up.
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Frequently Asked Questions
Why is lamb the traditional sosatie meat?
Sosaties come out of the Cape Malay kitchen, where lamb or mutton was cubed, marinated in a sweet curried sauce with dried fruit, and threaded onto skewers. Lamb has stayed the classic choice ever since.
What goes on your lamb sosaties?
Cubes of lamb threaded with dried apricots, onion and bell pepper, then marinated in a sweet and lightly spiced sauce.
What do you serve with sosaties?
Yellow rice with raisins is the standard pairing, since it picks up the apricot and curry notes in the marinade. On a braai table, pap with a chakalaka or tomato relish works just as well.