Next-day delivery required
This product is shipped fresh. If next-day delivery is not available to your address at checkout, this product cannot be shipped.
Safari Outpost
Rib of Lamb
Rib of Lamb
Dorper cross lamb rib, cut for its meaty quality and the rich flavour that lamb ribs are known for. It suits either extreme of heat, a hot grill or a long slow cook.
Lamb ribs are a South African braai staple. This cut takes seasoning and basting well, so it earns whatever you put on it.
Couldn't load pickup availability
Frequently Asked Questions
What is the best way to cook lamb rib?
Lamb rib rewards either extreme. Grill it hot and fast over the coals for crisp edges, or cook it low and slow until the fat renders and the meat pulls back from the bone. Season generously and baste as it cooks.
What should I season lamb rib with?
Salt and pepper is enough, but lamb rib holds up to more. Brush a basting sauce on in the last stretch of cooking to get the sticky, caramelised edges that make ribs worth eating. Add it too early and the sugar burns.
Can I freeze lamb rib?
Yes. Fresh lamb freezes well if it is wrapped tightly so no air reaches the surface. Thaw it in the fridge rather than on the counter so the texture holds.