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Pork Loin Chops
Pork Loin Chops
Pork loin chops, cut from the loin for a tender, lean and well marbled chop. They handle the braai, a hot pan or the oven equally well.
Cut fresh in our South African butchery in Calgary rather than arriving pre packed.
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Frequently Asked Questions
How do I stop pork chops drying out?
Pork loin is lean, so overcooking is the main risk. Cook them hot and fast, pull them as the centre loses its raw colour, and rest them for a few minutes before serving.
Are your pork chops cut in store?
Yes. They are cut fresh at our Calgary butchery rather than arriving pre packed.
What can I serve with pork chops on a braai?
Pap and chakalaka, a braai broodjie, or a simple salad. A South African fruit chutney on the side works particularly well against the sweetness of pork.