The easiest weeknight dinner you'll ever make! With just a few ingredients from Safari Outpost, you can have a delicious South African-style dinner on the table in under an hour.
Ingredients (Serves 4-6)
-4–6 chicken pieces (breasts, thighs, or a mix)
-1 cup cream
-½ cup Mrs Balls Chutney
-1–2 teaspoons Ina Paarman’s Chicken Spice (to taste)
-Optional: 1–2 tablespoons apricot jam (adds a sweet Cape Malay twist)
-Fresh parsley, chopped, for garnish (optional)
Optional sides: Serve with rice, mashed potatoes, or a crusty loaf for a true South African experience.
Instructions : Lekker & Easy!
1.Preheat your oven to 190°C (375°F).
2.Place the chicken pieces in a baking dish.
3.Pour over cream, then add Mrs Balls Chutney. Sprinkle evenly with Ina Paarman’s Chicken Spice.
4.Optional: Add apricot jam on top for a sweet, tangy Cape Malay flavour.
5.Mix gently so the chicken is coated in the creamy, tangy sauce.
6.Bake for 35-40 minutes, or until the chicken is cooked through and golden on top.
7.Garnish with fresh parsley and serve immediately with your favourite South African sides.
Tips for Extra Lekker-ness
-Add chopped onion or garlic to the cream for extra depth.
-Sprinkle paprika or curry powder for extra warmth and colour.
-Double the recipe for leftovers ; it reheats beautifully and keeps the sauce creamy.