South African dry meats are air-dried using a traditional curing process with vinegar and spices rather than being cooked with heat like jerky. The result is a tender, flavour rich snack with no added sugar, no artificial preservatives and significantly more protein per gram than standard beef jerky.

Biltong is air-dried cured beef sliced in thick or thin cuts. Chilli bites are thin spicy beef sticks with a satisfying snap and a bold chilli kick. Droëwors is a traditional South African dried sausage made from spiced beef mince in a natural casing. All three are South African classics and all three are made fresh.

South African dry meats like biltong and meat sticks are among the healthiest snacks you can buy. Air-dried rather than cooked, they are naturally high in protein, low in carbohydrates and free from the sugar and preservatives found in most commercial beef jerky. Our no fat meat sticks are especially popular with keto, paleo and clean eating customers.

Droëwors is a traditional South African dried sausage made from spiced beef mince in a natural casing. It has a satisfying snap, a rich savoury flavour and is one of the most popular South African snacks among expats in Canada.