Close-up of a sausage cooking on a grill with a blurred background

Boerewors

Explore our selection of authentic, flavourful South African sausage.

Find Your Braai Master Spices

A braai is not just a barbecue. It is a way of life, a reason to get together, and a skill that every South African takes seriously. Whether you are grilling boerewors over the coals, doing chicken on the grid, or slow-braaiing a leg of lamb, the right sauces and seasonings make all the difference. At Safari Outpost we stock everything you need for a proper South African braai: authentic marinades, bold rubs, classic basting sauces, and the seasonings that South Africans swear by. Available online with shipping across Canada and the USA.

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Explore Traditional South African Recipes

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  • Frikkadelle (South African Baked Meatballs)

    Frikkadelle (South African Baked Meatballs)

    Spiced mince, rolled by hand and fried until deeply browned. Frikkadelle is the South African meatball every ouma made without a recipe, now with the products to make it at...

    Frikkadelle (South African Baked Meatballs)

    Spiced mince, rolled by hand and fried until deeply browned. Frikkadelle is the South African meatball every ouma made without a recipe, now with the products to make it at...

  • South African Coleslaw

    South African Creamy Braai Coleslaw

    South African braai coleslaw is not your average coleslaw. Creamy, tangy and with just a hint of sweetness, this is the side dish that earns its place on every South...

    South African Creamy Braai Coleslaw

    South African braai coleslaw is not your average coleslaw. Creamy, tangy and with just a hint of sweetness, this is the side dish that earns its place on every South...

  • Melktert Cheesecake (No-Bake)

    Melktert Cheesecake (No-Bake)

    There's something about the smell of cinnamon and warm milk that takes every South African straight back home - to ouma's kitchen, Sunday lunches, and tuck shop treats after school....

    2 comments

    Melktert Cheesecake (No-Bake)

    There's something about the smell of cinnamon and warm milk that takes every South African straight back home - to ouma's kitchen, Sunday lunches, and tuck shop treats after school....

    2 comments
  • The classic South African braaibroodjie

    The classic South African braaibroodjie

    Discover the iconic South African braai broodjie! This classic grilled sandwich is loaded with cheddar cheese, tomato, onion, and a generous smear of Mrs Ball’s chutney, all toasted to golden...

    The classic South African braaibroodjie

    Discover the iconic South African braai broodjie! This classic grilled sandwich is loaded with cheddar cheese, tomato, onion, and a generous smear of Mrs Ball’s chutney, all toasted to golden...

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All you need to know about auhtentic south african boerewors

Boerewors FAQ

Can you freeze boerewors?

Yes, boerewors freezes very well. For best quality, freeze it fresh and use within 2–3 months.

Can you cook boerewors in the oven?

Yes, boerewors can be cooked in the oven at 180°C for around 20–25 minutes, turning occasionally for even cooking.

What is boerewors sausage?

Boerewors sausage is a traditional South African sausage made from high-quality beef and a blend of spices such as coriander, cloves, and black pepper. It is known for its coiled shape and is commonly cooked on a braai (barbeque).

What is boerewors made of?

Boerewors is typically made from at least 90% meat (usually beef, sometimes mixed with pork or lamb), combined with fat, vinegar, and traditional spices like coriander and nutmeg.

Is boerewors the same as sausage?

Boerewors is a type of sausage, but it differs from standard Canadian sausages because it has a higher meat content, a coarser texture, and a distinctive South African flavour.

How do you cook boerewors sausage?

Boerewors is best cooked on a barbeque (braai) over medium heat. It can also be grilled, pan-fried, or cooked in the oven. Avoid piercing the casing to keep the sausage juicy.