Boerewors

Explore our selection of authentic, flavourful South African sausage.

All you need to know about auhtentic south african boerewors

Boerewors FAQ

Can you freeze boerewors?

Yes, boerewors freezes very well. For best quality, freeze it fresh and use within 2–3 months.

Can you cook boerewors in the oven?

Yes, boerewors can be cooked in the oven at 180°C for around 20–25 minutes, turning occasionally for even cooking.

What is boerewors sausage?

Boerewors sausage is a traditional South African sausage made from high-quality beef and a blend of spices such as coriander, cloves, and black pepper. It is known for its coiled shape and is commonly cooked on a braai (barbeque).

What is boerewors made of?

Boerewors is typically made from at least 90% meat (usually beef, sometimes mixed with pork or lamb), combined with fat, vinegar, and traditional spices like coriander and nutmeg.

Is boerewors the same as sausage?

Boerewors is a type of sausage, but it differs from standard Canadian sausages because it has a higher meat content, a coarser texture, and a distinctive South African flavour.

How do you cook boerewors sausage?

Boerewors is best cooked on a barbeque (braai) over medium heat. It can also be grilled, pan-fried, or cooked in the oven. Avoid piercing the casing to keep the sausage juicy.