Classic South African pumpkin fritters in a sticky, sweet syrup - perfect for dessert, teatime, or sharing with the family.
Ingredients
For the Pampoenpoffertjies:
-2 cups cooked, mashed pumpkin (pampoen)
-1 large egg
-2 tbsp sugar
-1 tsp salt
-1 tsp cinnamon (optional for a warm hint)
-1 cup cake flour
-1 tsp baking powder
-Oil for shallow frying
For the Stroopsous:
-1 cup sugar
-1 cup water
-1 tbsp butter
-1 tsp vanilla extract (optional)
Method
1. Prepare the Poffertjies
In a bowl, mix the mashed pumpkin, egg, sugar, salt, and cinnamon (if using).
Sift the flour and baking powder into the pumpkin mixture and stir until it forms a soft, slightly sticky batter.
2. Fry the Poffertjies
Heat oil in a shallow pan over medium heat.
Using a spoon, drop small dollops of batter into the oil. Fry until golden on all sides.
Remove and drain on kitchen paper.
3. Make the Stroopsous
In a small saucepan, combine sugar, water, and butter.
Bring to a gentle boil, stirring occasionally. Let it simmer for 5-8 minutes until it thickens slightly.
Stir in vanilla extract if desired.
4. Soak and Serve
Place the warm poffertjies into the syrup. Let them soak for a few minutes to absorb the sweet goodness.
Serve warm with custard, cream, or ice cream.
Tips & Tricks
-For lighter poffertjies, fry them in just enough oil to cover the bottom of the pan.
-Mash the pumpkin finely for smooth, tender fritters.
-Perfect for South African-inspired dessert menus, lunchboxes, or festive occasions.