Monkey Gland Sauce has become a beloved part of South African cuisine, often used to give dishes a flavorful kick.
Monkey Gland Sauce Recipe
Ingredients:
- 1 tablespoon oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup tomato sauceÂ
- 2 tablespoons chutney (preferably Mrs. Ball’s)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons vinegar (white or apple cider)
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon mustard (optional)
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
Sauté the onion and garlic: Heat the oil in a pan over medium heat. Add the chopped onion and garlic, and sauté until the onion is soft and translucent.
Add the rest of the ingredients: Stir in the tomato sauce, chutney, Worcestershire sauce, vinegar, soy sauce, brown sugar, mustard (if using), and paprika. Mix everything well to combine.
Simmer: Let the sauce simmer over low heat for about 10–15 minutes, stirring occasionally, until it thickens slightly and the flavors come together.
Season: Taste and adjust seasoning with salt and pepper as needed.
Serve: The sauce can be served hot or cold, and is perfect for grilling meats, burgers, steaks, or boerewors.
Enjoy your homemade Monkey Gland Sauce - a true South African classic!
