Kebabs/ Sosatie - Beef - Safari Outpost

Sosaties

Fresh. Marinated. Ready to braai. Sosaties made the South African way.

All you need to know about auhtentic south african boerewors

Sosatie FAQ

What is the difference between sosaties and kebabs?

Both are marinated meat skewers but sosaties have a distinctly South African flavour influenced by Cape Malay cooking traditions. The marinade combines sweet, tangy and spiced notes that give sosaties a depth and complexity a standard kebab simply cannot match.

Where can I buy sosaties in Calgary?

Safari Outpost makes fresh handmade sosaties in house at our stores. Choose from beef, chicken lamb or pork, marinated and skewered fresh and ready to braai. Visit us in store or order online for delivery.

What are South African sosaties?

Sosaties are a traditional South African braai dish of marinated meat skewers with roots in Cape Malay cooking. Made with beef, chicken, pork or lamb and marinated in a sweet, tangy and spiced sauce, they are a staple at any South African braai and one of the most iconic dishes in South African food culture.

How do you cook sosaties?

Sosaties are best cooked on a braai or outdoor grill over medium heat, turning regularly until cooked through with a slight char on the outside. They also work beautifully in an oven at 180 degrees Celsius for 20 to 25 minutes. Serve with pap, braaibroodjie and a cold drink for the full South African braai experience.