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Safari Outpost
Specialty Boerewors
Specialty Boerewors
Boerewors is the coriander led South African braai sausage, and our specialty range takes that base in five directions. All are made in house.
Chakalaka: traditional wors carrying the spicy tomato, pepper and chilli flavours of chakalaka relish.
Sosatie: boerewors built on aromatic sosatie spice and marinade, sweet and tangy with a light chilli edge.
Grabouw (gluten free): the same rich, savoury flavour as our traditional wors, made without gluten.
Cheese Griller: not smoked, but crafted for a rich, smoky cheese flavour with onion and white pepper running through it.
Babalas: our boldest wors, spiced up with garlic, chilli and paprika plus a hint of maraschino cherry. Noticeably hotter than the classic.
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Frequently Asked Questions
What is the difference between boerewors and a cheese griller?
Boerewors is the coarse ground, coriander led South African braai sausage. A cheese griller is a finer sausage built around cheese, onion and white pepper, and it grills faster than a thick wors coil.
Which specialty wors is the spiciest?
Babalas is the hottest, with extra garlic, chilli and paprika. Chakalaka comes next. Sosatie is sweet and tangy rather than hot, and Grabouw and cheese griller are mild.
Is the gluten free wors made separately?
The Grabouw variety is made without gluten. Contact the store directly if you need details on the production process for a coeliac diagnosis.