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Alettes

Alettes Rusks Just Buttermilk 450g

Alettes Rusks Just Buttermilk 450g

Buttermilk is the benchmark South African rusk, and Alettes bakes theirs with the light tang and soft crumb a proper buttermilk dough gives. The 450g box is twice baked and dried for dunking in coffee or rooibos.

$14.20 CAD
$14.20 CAD
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USA orders may take around 4 weeks to arrive due to customs delays.

Product Information Disclaimer: We do our best to keep product descriptions, ingredients, and nutritional info accurate and up to date. South African manufacturers may change recipes, packaging, or ingredients without notice. Customers are responsible for researching the product before purchasing and to check the physical label on the item received before consuming, especially for allergens.

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Frequently Asked Questions

What does buttermilk do in a rusk?

Buttermilk adds acidity, which tenderises the dough and gives the rusk a softer crumb and a slight tang against the sweetness.

How do you dunk a rusk properly?

Dip for a few seconds until the outside softens but the centre still holds, then eat it before it collapses into the mug.

How long do rusks keep once opened?

Weeks, kept in an airtight container in a dry cupboard. Humidity is what softens a rusk, not time.