Safari Outpost
Fudge
Fudge
South African fudge is denser and more caramelised than most North American fudge, made the old fashioned way with condensed milk and sugar cooked down until it sets firm with a slight grain. Sold in packs of 4 squares and made in house.
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Product Information Disclaimer: We do our best to keep product descriptions, ingredients, and nutritional info accurate and up to date. South African manufacturers may change recipes, packaging, or ingredients without notice. Customers are responsible for researching the product before purchasing and to check the physical label on the item received before consuming, especially for allergens.
Frequently Asked Questions
What makes South African fudge different?
It is cooked with condensed milk to a firmer, more caramelised set with a slight sugar grain, rather than the soft, creamy American style fudge. The flavour is closer to a milk caramel.
How many squares are in a pack?
Each pack contains 4 squares.
How long does fudge keep?
Kept in an airtight container in a cool place it holds well for a couple of weeks. It also freezes, which is what most South African households do with a big batch.