Ina Paarman
Ina Paarman's Cook in Sauces - Cape Malay Curry 250ml
Ina Paarman's Cook in Sauces - Cape Malay Curry 250ml
Ina Paarman's Cape Malay Curry Cook-in-Sauce is a South African pantry staple that takes the guesswork out of one of Cape Town's most treasured dishes, blending fragrant spices into an authentic ready-made sauce you simply add to meat or vegetables.
Imported from South Africa, it's built for busy weeknights when you want a proper home-cooked Cape Malay curry without measuring out a dozen spices from scratch.
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Product Information Disclaimer: We do our best to keep product descriptions, ingredients, and nutritional info accurate and up to date. South African manufacturers may change recipes, packaging, or ingredients without notice. Customers are responsible for researching the product before purchasing and to check the physical label on the item received before consuming, especially for allergens.
Frequently Asked Questions
What is Cape Malay curry?
Cape Malay curry is a fragrant, mildly spiced curry style rooted in Cape Town's Cape Malay culinary tradition, typically served with rice or roti.
How do I use Ina Paarman's Cape Malay Curry Cook-in-Sauce?
Brown your meat or vegetables, add the sauce, and simmer until cooked through, then serve with rice, sambals, and roti.
Can I make this curry with a braai-cooked protein?
Yes, briefly braaied chicken or lamb pieces added to the simmering sauce pick up extra smoky flavour before the curry finishes cooking.