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Safari Outpost
Kebabs/ Sosatie - Chicken
Kebabs/ Sosatie - Chicken
Chicken sosaties, skewered and marinated in house. The meat is threaded with dried apricots, onion and bell pepper, then bathed in a marinade that balances sweetness against a gentle heat.
Sosatie is the South African name for skewered marinated meat, and the apricot and curry style marinade traces back to Cape Malay cooking at the Cape.
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Frequently Asked Questions
What is a sosatie?
Sosatie is the South African word for skewered marinated meat cooked over coals. The name comes from the Cape Malay tradition, where meat was marinated in a sweet curried sauce with dried fruit before being threaded onto sticks.
What is in your chicken sosaties?
Cuts of chicken threaded with dried apricots, onion and bell pepper, then marinated in a sauce that balances sweetness with a light spice.
How do I braai sosaties without burning them?
The sugar in the marinade and the dried apricots catch quickly. Cook them over medium coals rather than a fierce fire, turn them often, and keep them a little higher above the heat than you would a steak.