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Kebabs/ Sosatie - Beef
Kebabs/ Sosatie - Beef
Beef sosaties, cubed and skewered with dried apricots, onion and bell pepper, then marinated in a sweet sauce carrying a warm hint of spice.
The beef version of the South African sosatie, made with Alberta beef sourced from Cargill. Heavier than the chicken or pork skewers and better suited to a hot fire.
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Frequently Asked Questions
What is the difference between a kebab and a sosatie?
They describe the same thing, meat threaded onto a skewer. Sosatie is the South African term and it carries a more specific meaning, referring to the Cape Malay style of marinating the meat in a sweet curried sauce with dried fruit before skewering.
How do you braai beef sosaties?
Over medium to hot coals, turning regularly. Beef cubes can be pulled while still pink in the middle, unlike chicken or pork, so watch the timing rather than cooking them through by default.
What beef do you use in your sosaties?
Alberta beef sourced from Cargill. Every skewer is cut, threaded and marinated in house at our Calgary butchery.