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Safari Outpost
Leg of Lamb - +/- 3.3kg
Leg of Lamb - +/- 3.3kg
Our Dorper "lamsboud” (leg of lamb) is a generous portion of succulent meat that boasts a perfect balance of lean tenderness and a delectable layer of marbled fat. We pick and prep our leg of lamb carefully to bring ut the quality and richness of this traditional favorite.
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This is Dorper Cross Lamb. Not your average supermarket lamb.
Our lamb is sourced from Dorper cross sheep, a breed with deep roots in South Africa and a reputation for producing some of the most flavourful lamb you will ever taste.
Dorper cross lamb is naturally tender, finely grained, and noticeably milder than the commodity lamb you find in most Canadian supermarkets. Less gamey, more flavourful, and genuinely delicious whether you are braaiing chops over the coals, slow-cooking a shank in a potjie, or roasting a whole leg for the family.
If you have only ever tried New Zealand or standard supermarket lamb, this will be a revelation.