Nestle
GP - Nestle - Peppermint Crisp Chocolate 49g
GP - Nestle - Peppermint Crisp Chocolate 49g
Peppermint Crisp is milk chocolate wrapped around fine hollow tubes of mint cracknel, invented in South Africa in the 1960s and now woven into the country's food culture. The 49g bar is eaten as a bar and grated over the tart that carries its name.
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Product Information Disclaimer: We do our best to keep product descriptions, ingredients, and nutritional info accurate and up to date. South African manufacturers may change recipes, packaging, or ingredients without notice. Customers are responsible for researching the product before purchasing and to check the physical label on the item received before consuming, especially for allergens.
Frequently Asked Questions
What is inside a Peppermint Crisp bar?
Milk chocolate around fine hollow tubes of mint flavoured cracknel, a brittle sugar concoction. The tubes are what give it the distinctive crunch and cool mint hit.
How do you make Peppermint Crisp tart?
Layer Tennis biscuits with caramel treat and whipped cream, then finish with grated Peppermint Crisp on top. Chill for several hours so the biscuits soften and the layers set.
How many bars do I need for a Peppermint Crisp tart?
Most recipes use one to two 49g bars for a standard tart, or a 150g slab if you want a heavier chocolate layer. Grate rather than chop for even coverage.