Nice n Spicy
Nice n Spicy Step by Step - Bobotie 10g
Nice n Spicy Step by Step - Bobotie 10g
Nice n Spicy Step by Step Bobotie is the easy way to make a proper Cape Malay bobotie at home. The sachet walks you through the dish from browning the mince to baking the egg-and-milk topping, ending with one of South Africa's most loved national dishes.
Safari Outpost imports Nice n Spicy direct from South Africa and ships across Canada and the USA.
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Frequently Asked Questions
What is bobotie?
Bobotie is a Cape Malay South African dish of lightly curried mince baked with a savoury egg-and-milk topping. Widely considered one of South Africa's national dishes, gently spiced rather than fiery.
How do you cook bobotie using Nice n Spicy?
Follow the step-by-step sachet instructions: brown your mince, add the spice mix and bobotie ingredients, transfer to a baking dish, top with egg and milk, then bake until set and golden.
What do you serve with bobotie?
Traditionally yellow rice with raisins, chutney (Mrs Balls is the classic choice), sliced banana, desiccated coconut and a fresh sambal. A proper plate of South African Sunday lunch.