Ouma
Ouma Rusks - Buttermilk (Chunky) 1kg
Ouma Rusks - Buttermilk (Chunky) 1kg
Ouma Rusks Buttermilk are the original South African rusk, twice baked and dried into a firm, chunky biscuit made for dunking in coffee or tea. This 1kg box is the family size and has been a South African pantry staple since 1939.
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Product Information Disclaimer: We do our best to keep product descriptions, ingredients, and nutritional info accurate and up to date. South African manufacturers may change recipes, packaging, or ingredients without notice. Customers are responsible for researching the product before purchasing and to check the physical label on the item received before consuming, especially for allergens.
Frequently Asked Questions
What are South African rusks?
Rusks are a twice baked biscuit, baked and then slowly dried until hard. They are a South African breakfast and coffee time staple and are meant to be dunked rather than eaten dry.
How do you eat Ouma Buttermilk Rusks?
Dip a rusk into hot coffee, tea or rooibos for a few seconds until it softens slightly, then eat it before it crumbles. This is the standard South African way.
How long do Ouma Rusks keep?
Because they are fully dried, rusks keep for months in a sealed container in a cool, dry cupboard. Check the best before date on the box and keep them away from humidity.