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Pork Krokodil
Pork Krokodil
Pork krokodil is a seasoned pork tenderloin stuffed with mustard and herb cream cheese, wrapped in bacon and finished with honey mustard.
Stuffed, wrapped and rolled in house at our South African butchery in Calgary. Roast it whole and slice it into rounds to serve.
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Frequently Asked Questions
What is a pork krokodil?
A seasoned pork tenderloin stuffed with mustard and herb cream cheese, wrapped in bacon and coated in honey mustard. Krokodil is the Afrikaans word for crocodile.
How do you cook pork krokodil?
Roast it whole in the oven until the bacon has crisped and the pork is cooked through, then rest it before slicing into rounds. The cream cheese filling needs that resting time to settle.
Is the pork krokodil made in store?
Yes. It is stuffed, wrapped and finished in house at our Calgary butchery.