Royco
Royco Dry Cook-in-Sauce - Traditional Bobotie 50g
Royco Dry Cook-in-Sauce - Traditional Bobotie 50g
Royco Traditional Bobotie Cook-in-Sauce gives you South Africa's iconic Cape Malay dish without the lengthy spice list. The sachet builds the proper curried mince base, ready for an egg-and-milk topping and a turn in the oven. Serve with yellow rice, chutney and sambals.
Safari Outpost imports Royco direct from South Africa and ships across Canada and the USA, so a proper bobotie night is always within reach.
- Size: 50g sachet
- Type: Cook-in-sauce, Cape Malay
- Origin: South Africa
- Best for: Traditional bobotie with yellow rice and chutney
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Frequently Asked Questions
What is bobotie?
Bobotie is South Africa's iconic Cape Malay dish, a curried mince bake topped with a savoury egg-and-milk custard, usually served with yellow rice, chutney and sambals. Officially considered a national dish.
How do you make bobotie with Royco?
Brown your mince, stir in the sachet with the recommended water and ingredients, top with an egg-and-milk mixture and bay leaves, then bake until set. Properly authentic flavour with very little effort.
Can I buy Royco Bobotie Cook-in-Sauce in Canada and the USA?
Yes. Safari Outpost imports Royco from South Africa and ships across Canada and the USA.