Royco
Royco Dry Cook-in-Sauce - Traditional Bobotie 50g
Royco Dry Cook-in-Sauce - Traditional Bobotie 50g
Royco Traditional Bobotie Cook-in-Sauce gives you South Africa's iconic Cape Malay dish without the lengthy spice list. The sachet builds the proper curried mince base, ready for an egg-and-milk topping and a turn in the oven. Serve with yellow rice, chutney and sambals.
Safari Outpost imports Royco direct from South Africa and ships across Canada and the USA, so a proper bobotie night is always within reach.
- Size: 50g sachet
- Type: Cook-in-sauce, Cape Malay
- Origin: South Africa
- Best for: Traditional bobotie with yellow rice and chutney
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Product Information Disclaimer: We do our best to keep product descriptions, ingredients, and nutritional info accurate and up to date. South African manufacturers may change recipes, packaging, or ingredients without notice. Customers are responsible for researching the product before purchasing and to check the physical label on the item received before consuming, especially for allergens.
Frequently Asked Questions
What is bobotie?
Bobotie is South Africa's iconic Cape Malay dish, a curried mince bake topped with a savoury egg-and-milk custard, usually served with yellow rice, chutney and sambals. Officially considered a national dish.
How do you make bobotie with Royco?
Brown your mince, stir in the sachet with the recommended water and ingredients, top with an egg-and-milk mixture and bay leaves, then bake until set. Properly authentic flavour with very little effort.
Can I buy Royco Bobotie Cook-in-Sauce in Canada and the USA?
Yes. Safari Outpost imports Royco from South Africa and ships across Canada and the USA.