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Safari Outpost
Rump Beef Steak
Rump Beef Steak
This is AAA-certified Alberta beef, sourced from Cargill and butchered as a true rump steak. Top Sirloin trimmed without the top cap, giving you a leaner, more uniform steak with a firm texture and deep beefy flavour.
In North America this primal is usually sold with the cap still attached and labelled as top sirloin. We remove the cap the way a traditional butcher would, which is what makes it a rump steak. Priced per 100g so you order exactly what you need.
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Frequently Asked Questions
What is the difference between rump steak and top sirloin?
They come from the same primal. The difference is that top sirloin in North America is usually sold with the cap still on. A rump steak has the cap removed, giving you a leaner, more consistent cut from edge to edge.
Where does your beef come from?
Our beef is AAA-certified Alberta beef sourced from Cargill, one of Canada's leading beef processors. AAA is Canada's equivalent of USDA Choice, graded for above-average marbling, tenderness, and flavour.
How do you cook rump steak?
Season generously with coarse salt and pepper. Cook on a very hot braai or cast-iron pan, 3 to 4 minutes per side for medium-rare. Rest for 5 minutes before cutting. The high heat and resting time are what make it juicy.