Next-day delivery required
This product is shipped fresh. If next-day delivery is not available to your address at checkout, this product cannot be shipped.
Safari Outpost
Safari Outpost Boerewors
Safari Outpost Boerewors
Boerewors is South Africa's braai sausage, a coarse ground beef and pork blend seasoned with coriander, clove and vinegar and coiled into a spiral. Ours is made in house to a traditional recipe, thick, juicy and built to hold together over the coals.
Couldn't load pickup availability
Frequently Asked Questions
What is boerewors?
Boerewors is a traditional South African sausage of coarsely ground beef, usually blended with pork, seasoned with toasted coriander, clove, nutmeg and vinegar and formed into a continuous spiral.
How do you braai boerewors without splitting it?
Braai it over medium coals rather than a fierce fire, turn it once with tongs rather than a fork, and never prick the casing. Around 20 minutes total is a good guide for a standard thickness.
What is the difference between boerewors and a sausage?
Legally, boerewors must be at least 90 percent meat with defined spicing. The coarse grind and the coriander forward spice profile are what make it taste unmistakably South African rather than like a breakfast banger.