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Safari Outpost
Fresh Smoked Ham
Fresh Smoked Ham
A fresh smoked ham is an uncooked, raw pork leg that is cured, seasoned, and hot-smoked low and slow. Unlike pre-cooked commercial hams, a fresh (or "green") smoked ham must reach a safe internal temperature of at least 145°F (63°C) before consumption, yielding a rich, juicy, and deeply smoky flavor.
Regular price
$21.95 CAD
Regular price
Sale price
$21.95 CAD
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