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Safari Outpost
Lamb Chops
Lamb Chops
Lamb chops cut from the rib or loin of our Dorper cross lamb, balancing lean, succulent meat against a fine edge of fat. That fat edge is what carries the flavour once it hits the coals.
Lamb chops are a fixture on the South African braai. Salt, pepper, a properly hot fire and not much else.
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Frequently Asked Questions
Are these rib chops or loin chops?
Both. Our lamb chops are cut from the rib or the loin, which are the two cuts that give you that mix of lean meat and a fine edge of fat.
How do you braai lamb chops?
Hot coals and a short cook. Season with salt and pepper, put them on a properly hot fire and turn once. The fat edge is what you want rendering and crisping, so let it face the heat for part of the cook.
What makes Dorper cross lamb different?
Dorper is a South African sheep breed, developed by crossing the Dorset Horn with the Blackhead Persian. Our lamb is Dorper cross, carrying the fine grain and natural marbling the breed is known for, which is where the tenderness and flavour come from.