Jan Braai
Jan Braai Sauces - Classic - Chicken Potjie 400g
Jan Braai Sauces - Classic - Chicken Potjie 400g
Jan Braai's Classic Chicken Potjie Sauce is the easy way to build a proper South African chicken potjie over coals. Rich, slow-cook-ready flavour developed by one of South Africa's most loved braai authorities, ready to layer with chicken and veg in your three-legged pot.
Safari Outpost imports Jan Braai products direct from South Africa and ships across Canada and the USA.
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Frequently Asked Questions
What is a potjie?
A potjie is a traditional South African cast-iron three-legged pot used for slow-cooked outdoor stews over coals. The word also refers to the slow-cooked stew itself, layered and left to develop flavour for hours.
How do you cook a Jan Braai Chicken Potjie?
Brown chicken pieces, layer with vegetables in your potjie, pour in the sauce as directed, and slow-cook over coals for two to three hours without stirring. Serve with rice or pap.
How long does a Jan Braai potjie take to cook?
Plan for two to three hours of slow cooking over low coals. The whole point of a potjie is unhurried, so it pairs perfectly with a long afternoon outside.