Jan Braai
Jan Braai Sauces - Classic - Chicken Potjie 400g
Jan Braai Sauces - Classic - Chicken Potjie 400g
Jan Braai's Classic Chicken Potjie Sauce is the easy way to build a proper South African chicken potjie over coals. Rich, slow-cook-ready flavour developed by one of South Africa's most loved braai authorities, ready to layer with chicken and veg in your three-legged pot.
Safari Outpost imports Jan Braai products direct from South Africa and ships across Canada and the USA.
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Product Information Disclaimer: We do our best to keep product descriptions, ingredients, and nutritional info accurate and up to date. South African manufacturers may change recipes, packaging, or ingredients without notice. Customers are responsible for researching the product before purchasing and to check the physical label on the item received before consuming, especially for allergens.
Frequently Asked Questions
What is a potjie?
A potjie is a traditional South African cast-iron three-legged pot used for slow-cooked outdoor stews over coals. The word also refers to the slow-cooked stew itself, layered and left to develop flavour for hours.
How do you cook a Jan Braai Chicken Potjie?
Brown chicken pieces, layer with vegetables in your potjie, pour in the sauce as directed, and slow-cook over coals for two to three hours without stirring. Serve with rice or pap.
How long does a Jan Braai potjie take to cook?
Plan for two to three hours of slow cooking over low coals. The whole point of a potjie is unhurried, so it pairs perfectly with a long afternoon outside.