Jan Braai
Jan Braai Sauces - Classic Lamb - Potjie 400g
Jan Braai Sauces - Classic Lamb - Potjie 400g
Best Before: 18 Jun 2026
Jan Braai's Classic Lamb Potjie Sauce is the slow-cook-ready sauce for South Africa's most iconic outdoor stew. Rich, savoury and built for layering with lamb and root vegetables in a three-legged pot over coals, exactly the way the country's favourite braai master would do it.
Safari Outpost imports Jan Braai products direct from South Africa and ships across Canada and the USA.
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Frequently Asked Questions
What goes into a classic lamb potjie?
Lamb knuckles or shanks, root vegetables like potatoes, carrots and butternut, plus the Jan Braai sauce. Layered in a three-legged potjie and cooked slowly over coals until the meat falls off the bone.
Can I cook a Jan Braai Lamb Potjie indoors?
Yes. While the traditional method is over coals outdoors, the sauce works beautifully in a cast-iron pot or heavy casserole in the oven on a low heat, slow-cooked for two to three hours.
Who is Jan Braai?
Jan Braai is one of South Africa's most loved braai personalities, an author, presenter and proud champion of South African braai culture. His range carries the credibility of someone who lives and breathes braai.