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Rosemary Butterfly Leg of Lamb
Rosemary Butterfly Leg of Lamb
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This is Dorper Cross Lamb. Not your average supermarket lamb.
Our lamb is sourced from Dorper cross sheep, a breed with deep roots in South Africa and a reputation for producing some of the most flavourful lamb you will ever taste.
Dorper cross lamb is naturally tender, finely grained, and noticeably milder than the commodity lamb you find in most Canadian supermarkets. Less gamey, more flavourful, and genuinely delicious whether you are braaiing chops over the coals, slow-cooking a shank in a potjie, or roasting a whole leg for the family.
If you have only ever tried New Zealand or standard supermarket lamb, this will be a revelation.